Keto Green Chile Chicken Casserole
Servings Prep Time
12 20minutes
Cook Time
20minutes
Servings Prep Time
12 20minutes
Cook Time
20minutes
Ingredients
  • 2lbs. Boneless, skinless chicken breasts – thinly sliced
  • 1cup Almond flour
  • 1 cup Grated Parmesan cheese
  • 1tbsp. Enchilada seasoningI use Fiesta brand available on Amazon
  • 1each Egg
  • 1/2cup Avocado oil
  • 8oz. Shredded mozzarella
  • 8oz. Green chile enchilada sauceapproximately 1/2 can
  • 1/2oz. Pickled jalapenos
Instructions
Prepare
  1. Set oven to 375 degrees Heat 1/4 cup Avocado oil in a large skillet on medium to medium-high heat Combine Almond flour, Parmesan cheese, and Enchilada seasoning in a large bowl In a separate shallow bowl or dish, whisk the egg
Brown
  1. Working in batches, dip one side of chicken breast first in egg wash, then two sides in the flour-cheese dry mixture, and place in the skillet Brown breaded chicken on both sides, approximately 2 minutes per side
Layer
  1. Layer a medium-sized casserole dish with first the breaded chicken, then 1/4 cup of green chile enchilada sauce, and finally 1/4 cup Mozzarella cheese Continue working through this process until the layers are complete. In a medium-sized casserole dish, this makes 3-4 layers
  2. Place uncovered casserole dish in 375 degree oven and bake for 20 minutes, or until top layer of cheese is bubbly When done, let rest for 10 minutes before serving Tip: Slice casserole through from top to bottom, like you would cut and serve a cake. Spoon sauce mixture over each portion.