Crispy Ghee Asparagus with Lemon Zest

Not looking forward to that boring mid-week dinner? If you’re staring down leftovers or a hum-drum meal, this crispy “fried” asparagus dish will add some elegance and excitement. With only 5 minutes preparation time and a nice helping of ghee, it’s also a fantastic low-carb, high-fat side dish.

The key is searing the asparagus in enough ghee over medium-high heat. This method delivers an al dente texture and a nutty crunch. The tips and edges should be about 1/3 browned and 2/3 green. Serve “as is”, or add a little lemon zest before serving for additional flavor. It looks beautiful, too.

When I find asparagus for a great price, I buy enough for leftovers. Because they are al dente, extras can be refrigerated and added to tomorrow’s salad or omelette…keeping things interesting!

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Crispy Ghee Asparagus with Lemon Zest

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Cook Time

5 minutes

Servings

people MetricUS Imperial

Ingredients

• 2 tbsp Ghee
• 1/2 lb Asparagus
• 1/2 tsp lemon zest
• Salt, to taste
• Pepper, to taste

Cook Time 5 minutes Servings people MetricUS Imperial Ingredients 2 tbsp Ghee 1/2 lb Asparagus 1/2 tsp lemon zest Salt, to taste Pepper, to taste

Votes: 0 Rating: 0 You: Rate this recipe!

Instructions

1. In a skillet, heat 2 tbsp. ghee on medium-high heat
2. Add 1/2 lb. fresh asparagus
3. Sear asparagus 2-3 minutes per side until tips are crispy and stalks are about 1/3 browned and 2/3 green
4. Remove from heat and serve. Optional - add a bit of fresh lemon zest and serve with a wedge of lemon.